古早味姜母鸭 VEGETARIAN MUSHROOM WITH GINGER SOY BEAN SAUCE
RM 18.00
vegetarian mushroom balls, ginger, fermented bean paste (taucu), Australian fine salt, coarse sugar, vegetable cooking oil, vegetarian thick stock, mushroom seasoning, syabas filtered water.
素蘑菇球、姜、豆酱 (Taucu)，澳洲细盐、粗糖、植物食用油、素浓汤、蘑菇调味料、Syabas 纯净水